Château Kefraya Amphora

Amphora is the first Lebanese wine made in clay jars to be released … since the Phoenicians.

Chateau Kefraya created this cuvee to rediscover the identity of Phoenician wines, which gained notoriety 4,000 years ago, thanks to the richness of our terroir and the “amphora winemaking” know-how.

Recreating this winning combination is the challenge undertaken by Chateau Kefraya on this same terroir. The result is a singularly different wine, with exclusive flavors that cannot be found in any other wine in Lebanon.

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